A Sardinha - Portuguese Cuisine

5,90 €

Book with 10 Sardine Recipes

The Portuguese prefer grilled sardines, although there are many other ways of cooking. Sardines are available almost all year round but are tastier and more suited to grilling during the summer months, when they are fat and juicy. Grilled sardines are the typical fare during the feast days of the popular saints in June.

Available in: English, Portuguese, French and Spanish. 

Size 15 x 10,5 x 0,7 (cm)
Weight 40 grs
Pages 20
Authorship Sérgio Fonseca, Susana Fonseca
Book cover Hard Cover
Publisher Objecto anónimo