O Bacalhau - Portuguese Cuisine - "Cod Fish"
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Book with 10 Cod recipes
Portugal uses mainly dried and salted cod. The Portuguese are believed to have been the first to discover that drying and salting the cod helped preserve it for their long voyages at the time of the Discoveries. Cod gradually became part of the staple diet of the Portuguese and is now one of the principal gastronomic traditions.
Available in: English, Portuguese, French and Spanish.
|Size||1,5 x 1,05 x 0,7 (cm)|
|Authorship||Sérgio Fonseca, Susana Fonseca|