Recipes with Port Wine – Portuguese Cuisine

5,90 €



10 Recipes with Port Wine

Port wine is a fortified wine which is produced in the Douro Demarcated Region under specific conditions due to natural factors but also to human factors. The wine-making process includes stopping fermentation of the must by adding wine brandy.  The wine is aged in unique conditions in the Port wine lodges.

Available in: English, Portuguese, French and Spanish. 

Size 6,6 x 20,8 x 0,6
Weight 30 grs
Pages 20
Authorship Sérgio Fonseca, Susana Fonseca
Book cover Paper back
Publisher Objecto anónimo