Recipes with Port Wine – Portuguese Cuisine
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Availability date: 08/10/2015
10 Recipes with Port Wine
Port wine is a fortified wine which is produced in the Douro Demarcated Region under specific conditions due to natural factors but also to human factors. The wine-making process includes stopping fermentation of the must by adding wine brandy. The wine is aged in unique conditions in the Port wine lodges.
Available in: English, Portuguese, French and Spanish.
|Size||6,6 x 20,8 x 0,6|
|Authorship||Sérgio Fonseca, Susana Fonseca|
|Book cover||Paper back|