Madeira at Table - Recipes from Madeira and mainland Portugal

12,00 €



We can say that like its climate, the Portuguese cuisine has Atlantic and Mediterranean influences. These characteristics, whether fresh and salty on the coast, or warm and scented in the hinterland, provide a large array of gastronomic variations to this small country.

This is an easy-to-use book with appealing photos and an attractive design. It contains 69 traditional recipes of appetisers, soups, broth and gruel, fish, meat and desserts, revealing the best of the traditional Portuguese cuisine.

Put your hands to work and taste the traditional Portuguese recipes.

If you prefere, you can buy the book from Amazon England, or Amazon France

Size 17.3 x 22.5 x 1.1 (cm)
Weight 400 grs
Pages 128
Authorship Pedro Rodrigues
Composition 150 g couche paper
Book cover 300 g couche paper with plastic protection
Publisher Objecto anónimo