Recipes with Tinned Fish
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The abundance and the quality of the fish, the extended coastline and the traditional propensity for fishing created conditions for the canning industry in this country to flourish. Portugal has the best canned foods, a feast for the palate, extremely useful in the kitchen because they are quick and easy to prepare, not to mention the concentration of omega-3 fatty acids. These ten recipes made with canned fish will lend added flavour, colour and nutritional value to your cooking.
|Size||13,6cm x 8,2cm|
|Authorship||Sérgio Fonseca, Pedro Veloso, Susana Fonseca|
|Book cover||capa mole|